Project Resources International, LLC
Agricultural ServiceAgricultural Service
About Project Resources International, LLC
Project Resources International, LLC is a consortium of professional individuals with a combined 200 plus years of Food Industry experience and knowledge. Our consultants have worked for major food manufacturers and cold storage companies.
Project Resources International, LLC works with your company, whether you are just breaking ground on a new company or new branch, or are redesigning your current food plant design for maximum efficiency and safety. By combining our understanding of business processes, production systems, regulatory compliance, project resources, and results-oriented planning, our team can design the right team and services to take your project from concept to breaking ground, to full production as quickly and smoothly as humanly possible.
To improve efficiency and increase profitability in your food processing plant you need a dedicated, experienced team with the commitment and desire to help you achieve it. A passionate, experienced vegetable processing or fruit processing plant management and set up team can help you plan your first food processing plant layout or help you remodel your current plant for maximum profits, speedy service, and improved safety. A dedicated team provides a wide range of services to help you reach your service goals such as financial audits, SAP, maintenance, hazard analysis and critical control points (HACCP), work flow audits, work team training, safety training, and much more.
At Project Resources International, LLC, we see training, human resources and operations management as an investment into the cost efficiency of your food processing company. In today’s work environment, it is critical to have trained employees with the right understanding of optimal human resources and processing plant operations management to fully gear your business to work as a well-oiled machine. These trained employees need to have critical skills in the components of running a food processing plant, including quality assurance, personal safety, food safety, operational requirements and efficiency.
PRI will assist you in making the right investment of the human resources personnel in your food processing plant’s business needs, including job-specific training programs, position specific skill requirements, job skill evaluations, on-the-job training, and regular evaluations. Training management and HR is as critical for the peak performance of your company as employee training and PRI will assist you in finding the right training programs to develop your employees, HR, and management to run at their peak ability to meet your business goals.
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